PURE HEMP OIL

PRODUCTS    |    LIQUIDS RANGE

Derived from one of the best carp baits around, Pure Hemp Oil is recognised as the principle attractor of hempseed itself.

As with the whole seed, Pure Hemp Oil has a rounded nutty taste and aroma along with a nutritional profile that rivals the healthiest cooking oils in the world. It is rich in omega oils, vitamins and minerals, all of which are required in a carp’s diet.

Hemp Oil can be used year-round, it congeals at incredibly low temperatures and so can be used even in the winter. Poured over spod mixes, boilies, pellets or stick mixes, Pure Hemp Oil will certainly add another dimension to your baited area.

Key Features
Premium-grade, cold-pressed hemp oil
Distinctive nutty taste and aroma
Perfect for glugging hookbaits or freebies
PVA Friendly

ADAM PENNING

“I use Hemp Oil a lot when boilie fishing. It helps push smell and attractors up through the water column from within the baits. As an added bonus it helps me determine when fish are feeding on my spot via the tell tale flat spot it creates.”

  • PVA
    Friendly

  • High
    in Oil

Best time to use:

Available in:

FIND A STOCKIST

Manilla Freezer

The Manilla is the ultimate all year-round boilies; using not only nuts but refined milk proteins and bird-foods it is perfect for the Carp to feed on.

Bloodworm Pellets

Made famous by the revered Underwater DVDs, the Bloodworm Pellets are still just as effective today as they were all those years ago.

Manilla Active Mix

As the name suggests, Manilla Active Mix is a highly attractive groundbait which becomes incredibly active once submersed in water.

Liquid Foods Pure Fish Liquid

Utilising a combination of fresh tuna and rich, pelagic fish, Pure Fish Liquid has been designed to have a superb nutritional profile.

Liquid Foods Cap Oil

The deep red liquid will give any mix a kick, and as an added bonus your spot will produce a prominent oil slick when the fish are feeding.

Liquid Foods Fish Sauce Bait Soak

This completely natural liquid is formed from fermented anchovies along with added salt and sugar, which produces a seriously pungent finished product.